Soleá presents solutions in healthy and sustainable ingredients aligned to the concept of PANCs (Non-conventional Eatable Plants, in Portuguese).
Every single flour and bran from Soleá is an excellent source for dietary fiber, protein, carbohydrates, energy, calcium, iron, magnesium, zinc and potassium.
A Macaúba richness express itself also in it flours and brans! They bring unique possibilities for the food industry, helping the creation of healthy and delicious snacks as well as functional foods.
HEALTHY AND NUTRITIVE
Soleá has flours and brans from almonds and pulps, without chemical residues, since they are produced through mechanical pressing, like Olive.