SOLEÁ ALMONDS

Seeds have been essential to mankind since a long time ago, an element that perpetuate species and is source for food and health.

Macaúba almonds bring the magic of Brazilian biodiversity with distinct textures and flavors.

Macaúba almonds are excellent sources for protein, dietary fiber, minerals and energy, with a slightly sugary flavor and traditionally consumed in several Brazilian regions.

PROCESSED OR IN NATURA

A new raw material for food industry.

Milled Macaúba almonds are used as ingredients in products such as breakfast cereals, proteins and cereal bars, and chocolates.